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     RECIPES » MEALS » Green Beans with bechamel sauce

Green Beans with bechamel sauce

Materials


1 kg green beans
1 tablespoon butter
1 cup raw almonds or peanuts
1 tablespoon margarine
2 tablespoons flour
1.5 cups milk
2 eggs
1 tea cup fresh grated / non-grated  cheddar (kasar) cheese
Salt and pepper

Preparation

1. Beans are  cleaned ,extracted and boiled with steam (I prefer pressure cooker)
2. Melt the butter in a pan and almonds are added  and mixed.The  boiled beans are added with salt and black pepper and they are mixed


3.The margarine is melted  in a separate pan for bechamel sauce and flour is added and the ingredients are mixed continously.The milk  is added  gradually and slowly.When the mixture started to boil , the salt and black  pepper are added.

 


4. The pan is removed from the  cooker and the eggs are added without making   brake to  mixing.

.
5. The beans are placed  in the greased baking dish and bechamel sauce is poured over them and the grated chese  is sprinkled .


6. The dish is kept for 15 minutes in the pre-heated oven  and then it’s time to serve

 

Enjoy

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