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     RECIPES » MEALS » Roasted Meatballs with Tomato

Roasted Meatballs with Tomato

Materials

1 kg tomatoes
1 medium-sized onion
1 bunch parsley
Half a cup of warm water
2 medium-sized   fresh potatoes
2 tablespoons butter
Salt
Black pepper

For Meatballs

500 g ground beef
1 medium-sized  onion
3 cloves garlic
cumin
Salt
Black pepper

Preparation

1. Chop  the  tomatoes ,onions and potatoes   as  ring-shaped in half a cm thick
2. Grate the onion and garlic  for the meatballs and add salt and pepper and knead  this  mixture . and  roll   small  pieces  as meatballs   from  kneaded mixture .
3. Chop  finely  the parsley


4. Grease a  pan  and place the tomatoes  on the bottom and    onions  on them.and jusxtapose the oiled and salted potatoes to  the sides .( as in the picture)


5. Place  the  parsley on the potatoes and  place the meatballs on them.Cover  the  meatballs with tomatoes  as a last layer..
6. Put 2 tablespoons butter on top of the tomatoes, cover the baking pan with aluminum foil .
7. Cook in a preheated 190-degree oven for 30-35 minutes.Remove aluminum foil and cook for about 20 minutes more.
8. Serve warm

Bon appetit



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